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It’s a fresh-foods line you’ll find in Walmart stores and on Walmart.com, designed to make mealtime easier without a lot of prep.

• Ready-to-eat: salads, wraps, sandwiches, and desserts for quick meals.
• Ready-to-heat: bowls, pizzas, and entrées with simple on-pack directions.
• Fresh options: produce and bakery items to round out snacks and lunches.

Selection can vary by location and time of year. Enter your ZIP code on the product page to check what’s in stock near you and see Pickup and Delivery options.

Walmart is the retailer, and the maker or distributor can vary by item.

• Check the package for lines like “distributed by” or “prepared for,” along with contact details.
• On the product page, review the “Specifications” or “Nutrition Facts” sections for manufacturer or distributor information when available.
• If you need more detail, customer care can use the item’s barcode and any lot/date codes to look into it.

Suppliers may change over time, so the package label is the most up-to-date source.

It depends on the specific item in the assortment.

• Fresh produce and prepared foods may be sourced or prepared by different approved suppliers.
• Exact sourcing details are listed on the package label; look for statements such as “prepared for” or “distributed by,” plus an address.
• Product pages may include additional handling notes, but packaging typically provides the most current information.

For the most accurate details about where a particular item was produced or packed, refer to the on-pack label for that exact product.

For best results, follow the specific heating directions printed on the item’s label.

• Use the appliance the label supports (microwave, oven, or skillet).
• If microwaving, vent or cover as directed, heat in short intervals, and stir or rotate when noted.
• Let the food rest briefly after heating so heat distributes more evenly.
• Handle trays carefully and use oven mitts to avoid burns.

Appliances can vary, so times may differ. If it isn’t hot enough, continue heating in small increments until it reaches your preferred temperature.

Keep these items refrigerated and follow the date printed on the package.

• Look for “use by,” “best if used by,” or “sell by” dates and enjoy before that date for best quality.
• After opening, reseal tightly or transfer to an airtight container.
• Avoid leaving chilled foods at room temperature for extended periods.
• If the appearance, smell, or texture seems off, it’s safest to discard.

Storage guidance can vary by product type, so always follow the handling instructions on the label for that specific item.