Corningware Serveware(49)

Start with how many people you’re feeding and the recipes you cook most often. Capacities on the page range from small individual pieces to family-sized pans, so matching size to need can be helpful:

• 4–7 oz ramekins: Soufflés, custards, dips, or prep portions.
• 16–24 oz small rounds: Personal bakes, side servings, leftovers.
• 1.5 qt dishes: Side dishes, small casseroles, baked pasta for 2–3.
• 2.5–3 qt dishes: Weeknight mains or larger sides for 3–5.
• 9×13 (~4 qt): Family casseroles, brownies, layered bakes.

Shape matters too—oval can fit longer cuts; round stacks easily. For best results, compare the capacity and interior dimensions listed on each item page and use filters on Walmart.com to narrow by size.

Plastic and vented lids are typically designed for reheating and storage, while the bakeware handles the cooking. For safer everyday use:

• Reheating: If a vent is included, open it to allow steam to escape when microwaving.
• Heating approach: Use short intervals, stir if possible, and let food rest to reduce hot spots.
• Oven and stovetop: Plastic lids aren’t intended for conventional ovens, broilers, or stovetops. Use the bakeware without plastic lids for baking.
• Care: Check the item page for whether the lid is dishwasher-safe; if so, top-rack placement can help. Avoid abrasive scrubbers around vent openings.

Always review the specific care and compatibility notes on the product listing before use.

Each shape suits different tasks and storage needs:

• Round: Great all-around shape for everyday sides and small casseroles. Stacks neatly and often pairs with matching round lids.
• Oval: Handy for longer ingredients (like tenderloins or layered veggies) and looks elegant on the table.
• Rectangle (e.g., 9×13): Popular for family casseroles, sheet-style bakes, brownies, and layered dishes.

If you’re tight on fridge space, consider how the dish fits on shelves. For covered storage, match lid shape and capacity to the dish. When comparing options, check the interior dimensions and volume listed on each item page to align with your go-to recipes.

Gentle methods can help lift stuck-on bits while protecting the finish:

• Soak: Fill with warm, soapy water and let it sit to loosen residue.
• Non-abrasive tools: Use a soft sponge or nylon scraper; avoid metal scouring pads.
• Baking soda paste: Mix baking soda with a little water, apply to spots, wait a few minutes, then wipe.
• Rinse well: Follow with a thorough rinse and dry to prevent film.
• Temperature care: Allow the dish to cool before soaking to reduce the risk of thermal stress.

For dishwasher use, check the care details on the item page. If residue persists, repeat gentler steps rather than using harsh cleaners.

You can find compatible lids and additional pieces right on Walmart.com. Here’s how to narrow it down:

• Match size and shape: Look for lids labeled by capacity (e.g., 1.5 qt) and shape (round or oval).
• Search terms: Try phrases like “vented lid,” “plastic lid,” “glass lid,” or “ramekins.”
• Pack options: Many items come in single or multipack formats (e.g., 2-, 4-, 6-, or 10-packs), which can be useful for entertaining or batch baking.
• Check compatibility: Compare photos and specs on the item page to confirm fit.

Filters can help you sort by capacity and set size, and you can choose pickup or delivery where available.