You can shop cookie dough bites on Walmart.com or at many Walmart stores. Availability can vary by location and time.

• Search “cookie dough bites” and set your ZIP code to see local stock.
• Choose the service that fits your schedule: Pickup, Delivery, or Shipping (options may vary).
• Browse sizes, from single boxes to multi-count packs, and check flavor details on each product page.
• Review item photos and descriptions for coating, texture, and net weight.

Tip: If you’re planning a movie night or party, consider adding more than one flavor so everyone has a favorite.

Here’s a simple three-ingredient version you can try at home. It’s a quick, no-egg, cookie-dough-style treat.

• Ingredients: heat-treated all-purpose flour, softened unsalted butter, sweetened condensed milk. (Optional add-ins: mini chocolate chips, sprinkles.)

1. Heat-treat flour (bake or microwave) and let it cool completely.
2. Cream butter with sweetened condensed milk until smooth.
3. Stir in cooled flour to form a dough; fold in optional add-ins.
4. Roll into bite-size pieces and chill until set.

For food safety, avoid using raw eggs and ensure the flour is heat-treated before mixing. Texture and sweetness can be adjusted to taste, and results may vary based on ingredients and technique.

Selections can vary, but you’ll commonly see classic and fun twists. Check each product page for the most current options in your area.

• Chocolate chip for that classic cookie-dough taste.
• Cookies & cream with a creamy, chocolatey cookie vibe.
• Strawberry for a fruity spin on the original.
• Mint for a cool, refreshing bite.

Availability may differ by store and season. If you have a preference for texture or coating, review item descriptions and photos to find the bite that matches your snacking style.

Proper storage can help maintain taste and texture, especially in warmer months.

• Keep unopened and opened packages in a cool, dry place away from direct sunlight.
• Reseal tightly or transfer leftovers to an airtight container after opening.
• If your space is warm, refrigerating the sealed bites can help keep them firm.
• Avoid humidity and temperature swings, which can affect the coating’s appearance.
• Check the “Best By” date on the package for guidance.

If the bites get warm, the coating may soften or discolor; this can impact texture, but you can chill them to help them firm back up.

Beyond straight-from-the-box snacking, there are lots of tasty ideas.

• Sprinkle over ice cream or frozen yogurt for a quick sundae.
• Blend into milkshakes for a cookie-dough twist.
• Toss with popcorn and pretzels for a sweet-and-salty movie mix.
• Use as a cupcake or brownie garnish after baking for texture.
• Add to snack boards alongside fruit, crackers, and other sweets.

For baked desserts, consider adding bites after items come out of the oven to help preserve shape and coating. Experiment to suit your taste—results can vary depending on recipe and timing.