Many traditional butter options are made with only cream and salt, but it's always smart to check the ingredient list on the packaging. Look for products labeled as "sweet cream butter" or "salted butter"—these usually contain just pasteurized cream and salt, with no added oils or fillers. If you prefer unsalted butter, those typically have only cream as the main ingredient. For the most accurate details, review the product's nutrition label or description before adding it to your cart.

When choosing butter for baking, consider these tips:

• Stick vs. spreadable: Stick butters usually have a higher fat content, which helps create flaky pastries and tender cookies.
• Salted vs. unsalted: Unsalted butter gives you more control over the recipe's flavor.
• Texture: European-style butters have a richer taste and higher fat, which can enhance baked goods.

Always check the recipe's recommendations and look for butter that's fresh and stored properly for the best results.

If you're mindful of heart health, consider these factors when choosing butter:

• Check the nutrition label: Look for options with lower saturated fat and sodium content.
• Portion control: Use butter in moderation as part of a balanced diet.
• Spreadable blends: Some blends mix butter with oils, which can change the fat profile.

For personalized dietary advice, it's always a good idea to consult a healthcare professional.

Butter and margarine have different ingredients and nutritional profiles. Butter is typically made from cream, while margarine is often made from vegetable oils. Some customers prefer butter for its simple ingredients, while others choose margarine for its lower saturated fat. It's important to read nutrition labels and consider your dietary needs when making a choice. Moderation and variety are key to a balanced diet.

To keep butter fresh:

• Refrigerate: Store butter in the refrigerator in its original packaging or an airtight container to prevent it from absorbing other flavors.
• Freezing: For longer storage, you can freeze butter. Just wrap it tightly and thaw in the fridge when needed.
• Countertop: Some people keep small amounts of butter at room temperature for easy spreading, but only do this for a few days and in a covered dish.

Always check the packaging for specific storage instructions.