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市话-米粉桂林, (Paperback)
Author: Dixie W Publishing Corporation
ISBN: 9781683727811
Format: Paperback
Publication Date: 2025-12-12
Page Count: 334

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Publication date, December, 2025Author, Dixie W Publishing CorporationBook format, PaperbackGenre, HistoryPages, 334Age group, Adult

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《市话-米粉桂林》是一部以桂林米粉为核心，却远超美食范畴的文化散文著作。作者姚古以其深厚的史识、细腻的乡土情感与敏锐的人文视角，带领读者追溯一碗米粉跨越数千年的文明脉络：从黄土高原的"乱积"，到秦汉的"糒"，再到唐宋的"米缆"和明清的"米线"，层层递进的演变，映照出华夏饮食文化的流动、融合与创新。

书中不仅详述卤菜、牛菜、炒片、马肉四大桂林传统米粉的独门技法，更深入解读卤水、锅烧、牛巴、瓦罐汤等经典工艺背后的智慧；从"米粉拌匀谓之和"的市井哲学，到"三斋打擂"的行业佳话，再到"逮马老板"的民间传说A

市话-米粉桂林, (Paperback)
Author: Dixie W Publishing Corporation
ISBN: 9781683727811
Format: Paperback
Publication Date: 2025-12-12
Page Count: 334

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Publication date

December, 2025

Author

Dixie W Publishing Corporation

Book format

Paperback

Genre

History

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