Gluten Free Labels

Ensure Safety with Gluten-Free Food Service Medical Labels

Our Gluten-Free Food Service Medical Labels are vital for healthcare professionals and food service providers who need to manage dietary restrictions effectively. Designed to clearly indicate gluten-free food items, these labels help ensure that patients with celiac disease or gluten sensitivity receive the appropriate meals.

Each roll contains 500 labels, measuring 0.375" x 1.625", with a 1" core. The permanent adhesive withstands temperatures from -65 to 220 degrees Fahrenheit, ensuring they remain securely in place in various environments.

What Makes Our Gluten-Free Labels Superior?

Using gluten-free labels is essential for identifying and managing dietary needs in healthcare settings. These labels provide clear communication, ensuring that patients receive meals that adhere to their dietary restrictions. Whether you're a dietitian, nurse, or food service provider, our labels help streamline meal preparation and enhance patient safety by preventing accidental gluten intake.

• Clearly identifies gluten-free food items
• Helps manage dietary restrictions for celiac and gluten-sensitive patients
• Supports nutritional management and health programs
• Permanent adhesive suitable for various temperature ranges
• 500 labels per roll, ensuring long-term use

Product Specifications

• Label Size: 0.375" x 1.625"
• Roll Quantity: 500 labels per roll
• Core Size: 1"
• Adhesive Type: Permanent
• Adhesive Temperature Range: -65 to 220 degrees Fahrenheit

User Experiences with Our Gluten-Free Labels

"Running a busy hospital kitchen, we rely on clear labeling to manage various dietary restrictions. These gluten-free labels are indispensable for identifying gluten-free meals. The adhesive holds up well under refrigeration and heating, which reduces errors and improves our service." - John, Nutrition Services Supervisor

Where to Use Gluten-Free Medical Food Labels?

These versatile gluten-free medical food labels can be used in various healthcare and food service settings:

• Hospitals and clinics
• Long-term care facilities
• Rehabilitation centers
• Dietary management programs
• Food manufacturing for gluten-free products

By incorporating these labels into your food service process, you can ensure that dietary restrictions are respected, and patients receive the care they need. Enhance your food service efficiency and patient safety with our reliable and durable gluten-free labels.