Fresh Ginger Root, Each

Good size, thick--not thin. I cut off the peel with a knife. I like to make fresh ginger tea by cutting this up into thin slices and add cinnamon sticks, cloves, and cardamom seeds and boil for 30 min. Ginger root also goes great in green split pea soup. Peel, chop some up into small pieces and put directly into soup or blend first with some water. Great flavor for the green split peas. Other than tea and soup, I do not use ginger root for anything else. Oh...if I ever have an upset stomach or heartburn, I will chew a chunk of ginger and the discomfort disappears within a minute or two. Very healthy spice.

I don't understand why when I ordered 0.2 weight, I got 0.4. I didn't need 4 pieces. Something needs to be done. This happens all the time.. I think the "shoppers" need more training. I only needed a little piece, and now I will be throwing the rest away.