Bob's Red Mill Grain Free Chocolate Cake Mix, Made with Almond Flour, 10.5 oz (300 g)

Overall a tasty grain-free mix. Out of concern in reviews about dryness, i made two decisions: (1) i used a liquid fat (vegetable oil); and, (2) i made it a "poke cake". After it cooled to slightly warm, i tried a piece. The mouth-feel is pleasant for a grain-free mix. Good chocolate flavor, not very sweet like other traditional "cake mix". Because the mix only makes an 8" cake, you will need to use just half a 3.9 oz packet of jello pudding and whip it with just one cup of cold milk (do NOT make your pudding while your cake bakes; your pudding will set and not pour into/seep into your poked holes). I think the poke cake concept will keep the cake moist while it gets eaten over the next day or two. I dont think the cake will be overly dry without the pudding, BUT grain free cakes dont hold moistness in general (although i did post a review on the Paleo flour Carrot cake recipe and that cake stays moist!!!). I recommend this product overall. Grain free cake just is what it is as a thing, but I am being honest about the mouthfeel of this mix-it really is the closest you will find to wheat-based mixes, but in grain free!