Nordic Ware Microwave Egg Poacher - 2 Cavity, Plastic - 2 Pack

Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. Cooking times vary depending on the microwave's power. Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins over hash or with potato pancakes. The 7-1/2-inch poacher made of hard plastic should be hand washed Fred Brack