Outdoor Grills Charcoal for Patio, 18'' Portable BBQ Charcoal Grill with Bottom Shelf, Cooking Grate Charcoal Grill w/ Metal Grate, Premium Cooking Grate for Steak Chicken, S9436
Outdoor Grills Charcoal for Patio, 18'' Portable BBQ Charcoal Grill with Bottom Shelf, Cooking Grate Charcoal Grill w/ Metal Grate, Premium Cooking Grate for Steak Chicken, S9436
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Outdoor Grills Charcoal for Patio, 18'' Portable BBQ Charcoal Grill with Bottom Shelf, Cooking Grate Charcoal Grill w/ Metal Grate, Premium Cooking Grate for Steak Chicken, S9436

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Key item features

  • Sturdy Construction - The BBQ charcoal grill is made from heavy-duty steel and powder coated to give you years of durability. The large round legs will give you study support and the cast iron grill will ensure an even heat.
  • Total Control - An adjustable fire grate and a heat gauge in the hood give you great heat control. Just move the fire grate up and down as needed, and keep food warm on the available warming grate.
  • Easy to Assemble & Use --- The charcoal grill is easy to assemble with the help of step by step instruction. The inside lid hanger hook under the lid could be hung on one bowl handle without hassle to lift it or put it on the ground. The SEGMART features a lower shelf beneath the grill, which is great for storing unused charcoal.
  • Easy Clean-Up - The easy dump ash pan will make your ash disposal quick and convenient. No more scooping up ash by hand, or tipping the whole grill over. Just remove the ash pan and dispose of the ash appropriately.
  • Porcelain Wire Cooking Grates - Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender.
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Oct 19, 2020
Spawner
4 out of 5 stars review

Verified Purchase

Right size

I like the size of this smoker/grill. It is the right size for a rack of spareribs without using up much charcoal or firewood. I put 2 to 3 pounds in firebox. Once charcoal was ready I added pecan wood, the charcoal ignited the wood. I used firebox to control temperature. I made a drip pan of aluminum foil and put it underneath grates in grill. Added rubbed spareribs thick side toward firebox. At first use I put a oven thermometer at meat level. When the meat thermometer was at smoking temperature of 225 degrees or so the thermometer on top of grill was at 400 degrees. After 4 hours of smoking the spareribs were very good. The only downfall the grill lid does not close tight enough. Ready to try grill burgers, chops. Etc..... without much use of charcoal. Smaller area to heat.

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