COLUMBUS Sliced Pork Prosciutto, Sliced Charcuterie Meat, Serving size 28 g, 3 oz Plastic Tray Package
COLUMBUS Sliced Pork Prosciutto, Sliced Charcuterie Meat, Serving size 28 g, 3 oz Plastic Tray Package
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COLUMBUS Sliced Pork Prosciutto, Sliced Charcuterie Meat, Serving size 28 g, 3 oz Plastic Tray Package

4.2 stars out of 222 reviews
(4.2)|
222 ratings

Ingredients

Key item features

  • Includes one 3 oz plastic package of COLUMBUS Sliced Prosciutto
  • Made from high quality pork that is seasoned with salt
  • Perfect for sandwiches and all italian dishes
  • Pair with aged Pecorino, Parmigiano Reggiano, pinot noir, merlot, dried fruit or olives
  • Gluten free and no added MSG or artificial flavors or colors
Current price is $5.72$1.91/oz
Price when purchased online
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Customer ratings & reviews

4.2 out of 5 stars
stars222 ratings40 reviews
How item rating is calculated
  1. 5 stars66% (147)
  2. 4 stars12% (27)
  3. 3 stars4% (9)
  4. 2 stars5% (10)
  5. 1 star13% (29)

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Showing 1-3 of 40 reviews

Feb 7, 2026
Kris
5 out of 5 stars review

Verified Purchase

It was easy to get apart with the dividers but the overlap at the bottom caused it to stick together and pull apart from the full piece ... it was great flavored and texture was just the right especially over a cracker with a small bit of cheese ... hand full of grapes and it was a nice snack

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Jan 5, 2026
Rita
Top Reviewer
5 out of 5 stars review

Verified Purchase

Delicious!

We enjoy this about once a week for our charcuterie dinners. Just a tip for those who might not like the texture — we often dry it out (to our preferred texture and even crispness). We put it into a warm oven for a few minutes — like I said, to just fry it out or crisp it — as desired, low heat, 2-4 minutes (more if you like crisp). Anyway, great flavor and good fat content.

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Mar 24, 2026
Charlene
Top Reviewer
5 out of 5 stars review

Verified Purchase

GREAT ITEM TO STUFF CHICKEN %26 PORK CHOPS

Use prosciutto to stuff into chicken breasts or one inch thick porkchops. In stuffing also use sauteed spinach, sauteed fresh mushrooms and sauteed green onions. Also throw in a piece of swiss or provolone when you put in prosciutto. Cut chicken lengthwise, and stuff with above. use toothpicks to secure, then put through egg bath: first dredge in flour both sides, into eggs beaten with small amount of water, and finally panko with lots of grated Parmesan, S%26P, garlic powder. Brown both sides. Put leftover egg onto chicken or pork chop and into oven 400 degrees 40-50 min. Yum easy peasy.

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