Shady Brook Farms, Frozen, Whole, Turkey, 10 - 16 lbs, Serves 7 - 11, 22g of Protein per Serving
Shady Brook Farms, Frozen, Whole, Turkey, 10 - 16 lbs, Serves 7 - 11, 22g of Protein per Serving
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Shady Brook Farms, Frozen, Whole, Turkey, 10 - 16 lbs, Serves 7 - 11, 22g of Protein per Serving

Ingredients

Key item features

  • Whole Turkey, Frozen, Shady Brook Farms, 10 - 16 lbs, Serves 7 - 11 people*
  • 22g of Protein per Serving
  • Excellent source of protein with 22 grams of protein per serving
  • No added hormones or steroids**
  • Turkeys raised with no growth-promoting antibiotics**
  • No Preservatives
  • Gluten-Free
  • *When roasting a whole turkey, USDA suggests 1 lb. of turkey per person
  • **Federal regulations prohibit the use of hormones and steroids in poultry. Antibiotics responsibly used only when needed for treatment or prevention of illness

Specs

Brand, Shady Brook FarmsPoultry cut, Whole TurkeyFood condition, FrozenFood form, WholeFood preparation method, Oven Roasted, Grilled, Smoked, Deep FriedFlavor, Turkey

About this item

Product details

Nothing makes a meal memorable like Shady Brook Farms® and Honeysuckle White® Whole Turkeys. Our 10 - 16 lb. frozen turkeys are great for medium size gatherings and serve 7 - 11 people*. Whether it's a special occasion, a family event or a weeknight dinner, you can feel proud to serve one of our premium frozen whole turkeys. Packed with 22g of protein per serving, our frozen whole turkeys are pre-brined for flavor and juiciness. Simply thaw and cook for a crowd-pleasing meal every time. Plus, they are raised in the USA on independent farms with no added hormones, steroids or growth-promoting antibiotics** for delicious turkey you can trust.
  • Whole Turkey, Frozen, Shady Brook Farms, 10 - 16 lbs, Serves 7 - 11 people*
  • 22g of Protein per Serving
  • Excellent source of protein with 22 grams of protein per serving
  • No added hormones or steroids**
  • Turkeys raised with no growth-promoting antibiotics**
  • No Preservatives
  • Gluten-Free
  • *When roasting a whole turkey, USDA suggests 1 lb. of turkey per person
  • **Federal regulations prohibit the use of hormones and steroids in poultry. Antibiotics responsibly used only when needed for treatment or prevention of illness
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Specifications

Brand

Shady Brook Farms

Poultry cut

Whole Turkey

Food condition

Frozen

Food form

Whole

Directions

Instructions

Do not open bag until turkey is fully defrosted. Fully thaw product for 1-7 days in refrigerator before reheating. See thawing time by weight on package. Do not thaw at room temperature. Preheat your oven to 325 °F. Remove refrigerated turkey from bag. Remove gilet packet from turkey. Place giblets in the refrigerator for use later for gravy stock or stuffing if desired. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. Make sure turkey legs are re-tucked into clamp. Place whole turkey, breast-side up, on roasting rack inside a roasting pan. Brush turkey with melted butter, vegetable oil or spray with cooking spray and season as desired. Roast at 325 °F according to the estimated roasting chart by weight on package. Start checking the pop-up timer 1 hour before turkey is due to be done. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. For optimal eating experience, turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 170 °F in the deepest part of the breast and thickest part of the inner thigh. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Warnings

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