Marketside Wagyu Beef Burgers, 1 lb

If you want the key to a juicy delicious burger, you want a high fat content. 80/20 is good, but when you get into 75/25 and 70/30 you are in the zone! Wagyu beef is naturally known for its heavy marbling of fat. Instead of butchers having to grind lean meat scraps and fat together, Wagyu is naturally infused together so the cooking is more even and you don't have random pieces of gristle in your grind. When you cook this, it will put off a lot of grease, so be very careful if using an indoor flattop grill because mine overflowed on the ends. I think this is a great deal for these fresh burgers. I only wish they'd sell four instead of three in a pack. One patty is enough for one person, they are huge.

Delicious Wagyu. No weird or hard pieces. The meat tastes fresh and buttery, just like how it should. I would never know these came from Walmart if I wasn't the one that bought them. I wish a few more came in a pack since 3 is an odd number so I always need 2 packs. The patties are thick and cook up great. I add a few seasonings and it's like a gourmet burger and they don't shrink a ton when I cook them. We love them!