Outdoor Grills Charcoal for Patio, 30'' Portable BBQ Charcoal Grill with Metal Shelf, Cooking Grate Charcoal Grill w/Temperature Gauge and Metal Grate, Premium Cooking Grate for Steak Chicken, SS1056
Outdoor Grills Charcoal for Patio, 30'' Portable BBQ Charcoal Grill with Metal Shelf, Cooking Grate Charcoal Grill w/Temperature Gauge and Metal Grate, Premium Cooking Grate for Steak Chicken, SS1056
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Outdoor Grills Charcoal for Patio, 30'' Portable BBQ Charcoal Grill with Metal Shelf, Cooking Grate Charcoal Grill w/Temperature Gauge and Metal Grate, Premium Cooking Grate for Steak Chicken, SS1056

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Key item features

  • 【Large Grilling Space】 - A total of 810 square inches: Includes 438 sq. in. porcelain-coated steel wiring grates, 178 sq. in. chrome-plated warming rack and 183 sq. in. offset smoker. for the perfect smoking experience and could grill food for more than 8 people at one time.
  • 【Free Movement & Large Storage Space】 - Two large rolling wheels is easy to move around and two side tables and bottom shelf offer extra prepare space as well as additional storage.
  • 【Easy to Clean Up】 - The galvanized draw-out ash tray collects ashes and makes it easy for dumping ash with no hassle. Simply slide it out with the convenient handle bar.
  • 【Heat Resistant】 - New black coating withstands high temperature up to 400℉, will not easily peel off. Easy assembly. Delivery includes a grill and a free cover.
  • 【Offset Smoker】 - Seamlessly attaches to grill, ensuring good circulation of heat and smoke. Easy to open side door to add charcoal and remove ash; air vent stocks fire instantly.
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Oct 19, 2020
Spawner
4 out of 5 stars review

Verified Purchase

Right size

I like the size of this smoker/grill. It is the right size for a rack of spareribs without using up much charcoal or firewood. I put 2 to 3 pounds in firebox. Once charcoal was ready I added pecan wood, the charcoal ignited the wood. I used firebox to control temperature. I made a drip pan of aluminum foil and put it underneath grates in grill. Added rubbed spareribs thick side toward firebox. At first use I put a oven thermometer at meat level. When the meat thermometer was at smoking temperature of 225 degrees or so the thermometer on top of grill was at 400 degrees. After 4 hours of smoking the spareribs were very good. The only downfall the grill lid does not close tight enough. Ready to try grill burgers, chops. Etc..... without much use of charcoal. Smaller area to heat.

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