Pit Boss Cowboy Butter Rub

I cut thin sliced pork chops into bite sized pieces, sprinkled generously with Pit Boss Cowboy Butter and cooked in the cast iron skillet. They were melt in your mouth delicious! Not overly spicy but the heat creeps up on you. Would be great with a creamy coleslaw.

Cowboy Butter is a delightful and versatile spread that has garnered a significant following among food enthusiasts. This compound butter, invented by Chef Justin Chapple, offers a unique combination of flavors that can elevate a variety of dishes, making it a staple in my kitchen. The flavor profile of Cowboy Butter is rich and savory, featuring a blend of garlic, herbs, and spices. It has a delightful kick from the paprika, and the freshness from the parsley adds a burst of color and taste. This combination makes it not only a fantastic condiment for meats but also a great accompaniment for vegetables, breads, and even popcorn. I especially love using it to enhance grilled steaks, as the melted butter melts seamlessly into the meat, imparting a rich flavor that is simply irresistible. Another commendable aspect of Cowboy Butter is its ease of use. The buttery spread can be applied directly from the fridge or allowed to soften slightly for smoother spreading. It's perfect for those quick meals when you want to add a special touch without spending too much time in the kitchen. Additionally, it can be incorporated into recipes as an ingredient, whether for sautéing vegetables or as a finishing touch on roasted dishes. Moreover, the convenience of being able to use it straight from the container makes it accessible for both novice cooks and more experienced chefs. Overall, Cowboy Butter is a fantastic enhancement to any meal, and I highly recommend it to anyone looking to add a burst of flavor with minimal effort. It has truly become a beloved addition to my culinary repertoire.