Kitessensu Bread Pan for Baking, Pullman Loaf Pan with Lid, Non-Stick Bread Loaf Pan, Carbon Steel Bread Baking Pan, Black

I buy the Rhodes frozen bread loaves and bake in this Pullman pan. I own another pan and bake two loaves at a time. My secret to the sml bread loaves looking professional is to apply an egg wash on the top of the risen loaves before baking. When baking is finished I turn immediately turn the loaves out onto a cooling rack. The Pullman pan never fails and my bread slides out easily and clean every time.

I bake a lot of bread and this pan is perfect. it has ventilation holes in the bottom that help with steam, when they say it's non stick it actually is. it's super easy to clean. it's the perfect size and creates the perfect shape bread. I even used it for sourdough recently, instead of using a banneton I used this to do my cold fermentation process in and then baked it. it came out perfectly and Because of the Design I didn't even need to spray the top with water, add ice, or a pan of water in the oven or anything! it's absolutely worth buying