(6 pack) Classico Signature Recipes Traditional Basil Pesto Sauce & Spread, 8.1 oz Jar

(6 pack) Classico Signature Recipes Traditional Basil Pesto Sauce & Spread, 8.1 oz Jar

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Key item features

  • One 8.1 oz jar of Classico Signature Recipes Traditional Basil Pesto Sauce & Spread
  • Classico delivers an authentic, delicious taste to bring flavor to your next homemade dish
  • Just simmer and serve our ready-to-use sauce with your favorite dish
  • Our rich pesto sauce is crafted with the perfect blend of basil, garlic and Parmesan for an authentic, hearty taste
  • Try our Classico pesto sauce on your next homemade dish
  • Pesto sauce is delicious with pasta, chicken or pizza
  • Spread our pesto on sandwiches, bread or crackers
  • Packaged in resealable and recyclable glass jar
  • Refrigerate Classico sauce after opening and enjoy within 5 days
Current price is $25.6852.8 ¢/oz
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This item includes:

  • 6-pack of Classico Signature Recipes Traditional Basil Pesto Sauce & Spread, 8.1 oz Jar
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4.5 out of 5 stars
stars973 ratings351 reviews
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Showing 1-3 of 351 reviews

Jul 16, 2025
MomOsh
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

pesto salmon

I use it every time I make salmon! Wash the salmon and dry with paper towel, spread a spoonful of pesto over each piece and bake in the oven at 350 for 25 minutes.

Helpful?47BWSG92MZJM5425394580
Dec 23, 2025
Debbie
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I love pesto! I make pesto every year and this is pretty good pesto. Other pesto add spinach and other ingredients, etc. But this is simply basil, garlic, pine nuts and olive oil, that's it. I would highly recommend if you don't make your own.

Helpful?47BWSG92MZJM5425394580
Apr 10, 2026
ajk27
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Great taste.

I love to add this to the Classico for cheese sauce for spaghetti. I add two tablespoons of spoons to a jar of the sauce after I add the strained meat.

Helpful?47BWSG92MZJM5425394580