Top Sirloin Steak Choice Angus Beef, 1 per Tray, Fresh, 0.65 - 1.8 lb

This steak was good. I can’t stand fat and was so glad it had very little. I sprinkle lemon juice on both sides and let it sit for 5 -10 minutes before cooking. It’s the best tenderizer and you can’t taste the lemon at all! . I cook it with a bit of butter in the pan, on high heat to sear it and then turn it to medium to finish.

Grilling the steak is about 70% of the final product. This turned out great. Don’t complain if you like your steak medium well to well done. That’s your problem for never having a steak the way it’s meant to be. Melt in your mouth. Seared and warm throughout. Blood is good. Use a meat thermometer if you’re worried about it being “edible” and take it off with 10 degrees to go. I feel like I shouldn’t have to tell this to an adult but I see many steaks ruined and the person eating it actually thinks it’s good. Save your money on a burger if you’re going to disgrace the steak