S&B Golden Curry Sauce Mix, Medium Hot, 3.2 Oz

I love rice and I've always wanted to make curry rice and this enabled me to make it with a flavor profile I kept heaing about. It took a few tries to get the heating requirements down so that it would break down as it should without clumping, but in the end it's great. As I like making a thicker curry I use 3lbs of grass fed ground beef per box. I use sliced carrots, diced potatoes, and I tend to add other spices to make it even richer like turmeric, cayenne powder, chili powder, a bit of black pepper, and if I want it nice and hot without ruining flavor I'll add pure capsaicin extract. I would recommend that when you'd like to use this to combine in warm, but not hot water. If the water is too hot or boiling, it'll clump up, burn, and won't combine into a roux that you can readily use. If you combine in warm water and slowly raise the heat up, it'll dissolve easily and then you can use as a base sauce on its own or use as instructed with beef, chicken, veggies, and put over rice, pasta, or anything else you can create.