Nongshim Chapagetti Noodle, 4.5 Oz, 10 Ct

Active Ingredient Name

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil [Canola Oil, Olive Oil, Dried Flakes (Onion, Garlic, Ginger) Corn Oil, Natural & Artificial Flavors, Natural Flavors, Sesame Oil, Polyglycerol Esters of Fatty Acids, Mustard Oil, Tocopherols (Antioxidant)], Soybean Paste(a) (Wheat, Soy, Salt), Contains Less than 2% of: Black Pepper(a), Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Flakes [Onion, Carrot (Carrot, Dextrose)], Flavor Enhancer(a) (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Fried Potato (Potato, Palm Oil), Garlic(a), Glycerin, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Maltodextrin, Modified Tapioca Starch, Mono & Diglycerides, Monosodium Glutamate, Natural Flavors, Non-Dairy Lactic Acid, Onion(a), Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Red Chili Pepper(a), Riboflavin (Color), Salt, Shrimp(a), Silicon Dioxide, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Textured Soy Protein [Defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Wheat Gluten, Citric Acid, Vinegar, Flavor Enhancer Powder (Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose)], Tocopherols (Antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour. (a) Powdered.