Better Than Bouillon Organic Roasted Chicken Base, Shelf-Stable, 8 oz Jar

My Mom introduced this to me. She loved making soups during the winter.... Let's just say we carried on the tradition. Thanks to her, we love to use as a soup base and as a sipping soup itself. Add hot water in your favorite mug and sip away. It is that delicious. It varies on taste how much to add. It can be salty if you add too much. The best thing about using this as a soup base is it is ready to go straight from the jar to your soup. We cook with it too! Add flavoring to our broccoli and rice dish or cauliflower and turmeric stir fry. It's not just for soup! 😉 (a little goes a long way)

Very easy to use. All you have to do is use a small spoon of this in a cup or a shaker with water. And mix it sometimes it helps. If the water's warm and then you can add it to your soup or whatever you're making and it will give it some nice chicken or whatever flavor you get. Because there is other flavors and it comes out perfect. You can add a little bit more if you want a little more flavor that I didn't know to start out with this small amount. And work your way up because if you put a large amount, it can make it a little saltier, they're a little more flavor than you might want. My first time I did that dinner ended up salt here than I wanted one time or I hope that helps someone out there. Enjoy your dinner thank you