Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.
Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.
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Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.

1,764 ratings
Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.Wilton Meringue Powder for Baking Kosher Certified Royal Icing Mix Stabilizes Frosting Meringues Perfect for Cookies Pies Desserts 16 oz3 pack Wilton Meringue Powder Baking Kosher Certified Royal Icing Mix Stabilizes Frosting Meringues Perfect Cookies Pies Desserts 16 ozWilton Meringue Powder for Baking and Decorating Egg White Substitute 4 oz No Flavor2 pack Wilton Meringue Powder for Baking and Decorating Egg White Substitute 4 oz No Flavor2 pack Wilton Meringue Powder Baking Kosher Certified Royal Icing Mix Stabilizes Frosting Meringues Perfect Cookies Pies Desserts 16 oz
Size16 Ounce
Pack SizeSingle

Key item features

  • Egg-Free Baking: Make meringue cookies and royal icing without using raw eggs by using this Wilton powered egg whites
  • Versatile Use: Ideal for soft meringue pie topping, baked meringue cookies, and various consistencies of royal icing
  • Weather Resistant: Great for Snow White buttercream recipes, ensuring piped decorations keep their shape in warm weather
  • Easy Conversion: Use as an egg white alternative; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
  • Generous Size: Net weight of 16 oz. (453 g) with a reusable lid for convenience
  • Light Flavor: Meringue powder has a light vanilla flavor, enhancing your baked goods
  • Allergen Information: Contains egg; made in a facility that processes milk, soy, wheat, peanuts, tree nuts, fish, and shellfish
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Specs

Brand, WiltonFlavor, UnflavoredFrosting type, Buttercream FrostingsColor, WhiteContainer type, TubSize, 16 Ounce

About this item

Nutrition information

Product details

Great for using as an egg white alternative for baking and decorating, the specialty of this white icing is get safe-to-eat icings and meringues without having to use raw eggs. Simply add as directed to your royal icing or meringue recipe, or use the helpful conversion formula on the package to use it as an egg white replacement. This versatile Wilton egg substitute comes in a 16 Ounce pack with a reusable lid. Allergy Information: Contains egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.
  • Make meringue cookies and royal icing without using raw eggs by using this Wilton powered egg whites
  • Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
  • Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
  • To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
  • Net weight: 16 oz. (453 g)
  • Flavor: Meringue powder has a light vanilla flavor
  • Allergen Information: Contains egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.
info:
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Specifications

Brand

Wilton

Flavor

Unflavored

Frosting type

Buttercream Frostings

Color

White

Warranty

Warranty information

None

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Ingredients

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Customer ratings & reviews

4.6 out of 5 stars
stars
1,764 ratings489 reviews
Includes global ratings and reviews
How item rating is calculated
  1. 5 stars83% (1,463)
  2. 4 stars8% (145)
  3. 3 stars3% (50)
  4. 2 stars1% (26)
  5. 1 star5% (80)

Reviews summary

Pros

  • : The formula blends fast with water and powdered sugar.
  • : Produces light and airy icing textures.
  • : Made with durable and sturdy components.
  • : Offers lower cost compared to similar products.
  • : The product yields a tasty icing when mixed.

Neutral

  • : It provides varied sizes but wastes space and lacks labels.
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Showing 1-3 of 489 reviews

Aug 8, 2026
Reviewer name: Maria
Top Reviewer
Item details
Size: 16 Ounce
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great shelf stable baking product

I am a home baker. That said I have always used pasteurized eggs when making royal icing but they have become hard to find in our area. Most of the sweets I make are for children and pregnant women, and though I can pasteurize them, I don't like taking chances so this is the best alternative option. Just follow the instructions or go online and you will have great success with this product. That said I do love that they are self stable and I don't have to keep reminding everyone that there are raw eggs on their baked goods.

Helpful?59STX3F76GWZ24107813
Jul 22, 2026
Reviewer name: Sherri
Item details
Size: 16 Ounce
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Wilton works great

I use meringue powder to make royal icing to decorate sugar cookies and also in my buttercream during the summertime to give it more stability. The brand we used to use was discontinued so I tried Wilton brand. I have not been disappointed. It has worked very well in all my applications.

Helpful?59STX3F76GWZ24107813
Mar 24, 2026
Reviewer name: Corrin
Item details
Size: 4 Ounce
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great taste, easy to use, just doesn’t smell great

I’ve made royal icing plenty of times using egg whites, but I needed to switch to meringue powder for selling my cookies. Wilton was easy to get a hold of and so far I really like it. The end product tastes great, the only negative is the actual powder %26 while you’re making the icing is that it smells pretty unpleasant. I’ve heard that most meringue powders don’t smell very good though, and like I said it tastes great when it dries so I’m not too bothered by that fact. Here’s the two sets of cookies I’ve made with it so far. I use Wilton and sunny side up food coloring, and it takes the color very well.

Helpful?59STX3F76GWZ24107813
Current price is $27.47$1.72/oz
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