Introduction:
The vertical chicken rotisserie machine is a commercial efficient natural gas roasting device with 3 independent rotating roasting rollers. The machine has the advantages of high efficiency, energy saving, uniform heating, simple operation and good safety and reliability. The multifunctional chicken rotisserie machine can simultaneously roast multiple food ingredients, such as chicken, ducks, gooses, pigeons and fishes, and can be widely applied to supermarkets, barbecue restaurants, food courts, snack bars, etc.
Product Parameters
Voltage of rotisserie: 110V/ 60Hz
Gas type: Natural Gas
Pressure: 2000Pa
Power: 0.2KW
Temperature: 50-300˚C
Heat flux: 10KW/H
Machine size: 118*49*71cm (46.5*19.3*28 inches)
Net weight: 58.5kg (129Lbs)
Precaution
1. The ceramic plate of the machine is not suitable to use the man-made gas containing high hydrogen.
2. Different areas have different gases with different gas pressure. Please follow the local gas type and the standard gas pressure.
3. Do not put any inflammable substance (such as towels) into the oven. Otherwise it may cause the fire accident.
4. After using, close the gas and electric valve at once.
5. lf there is leakage, the user should close the gas and electric valve, and open the windows to make the house be ventilated. Do not turn on or off power, and use it after repairing.
6. During operation, wear the protective gloves to avoid scalds.
Operation Method
1. Please bloat the chicken which needs to be broiled.
2. Skewer the broiled chicken in the brochette, place one side into the drive shaft, and place the other side into brochette shift.
3. Open the burner valve (counter-clockwise), and use the burning torch to ignite the burner. (Do not ignite the burners after opening all the valves. The user must ignite the burner one by one).
4. Close the glass door, and then press the electric motor button. The chicken in the machine will rotate continuously.
5. lf the user needs lighting to observe during broiling, turn on the light switch.
6. Cut off the gas supply after broiling. Do not open the glass door until the machine stops rotating.
7. Hold the bake-lite handle from one side. Then take the broiled chickens out of oven.
8. If the machine is not used at any time, cut off the gas supply and power supply in time.
Item Included (033391): 1 x Natural Gas Chicken Rotisserie Machine 3-Roller 110V
