Great Value Cheese Tortellini Pasta, 19 oz Bag (Frozen)

Super EZ to use ----- I keep these in the freezer. I do a half-hour tortellini soup using a dash of GV olive oil to lightly sauté about 2-tsp. of GV chopped garlic and add about 4-tsp. of a pantry stable bullion paste and the liquid from a can of petite diced tomatoes. Once everything is heated and nicely blended, I add a quart of water and the rest of the tomatoes and bring to a lively simmer. Then I add about 2 cups of the GV frozen cheese tortellini and let it simmer, covered, for 2-3 min. I finish with a couple of handfuls of fresh baby spinach, turn the heat on and allow to sit until the spinach wilts - 2-3 min. A generous topping of GV Grated Parmesan cheese and I'm hailed "genus" and "gourmet" around the dinner table. ----- These are well priced to make around 3 pots, about 4.5 quarts, of my fave quick and easy soup. ----- They taste good and the texture is excellent without hard spots, ever. ----- I've used the tortellini as a bed for leftover chicken added to a quick béchamel with added tomato or cheese; another super quick and delicious meal. ----- These are a keeper whether it's cold outside and we need a warm up, or it's hot outside and cooking is hard on the power bill ----- Good stuff!!