Barton 8-Quart Aluminum Pressure Cooker with Safety Release Valve

It was easy to put together they give you everything you will need and follow the directions and you will be canning everything you want. I can a lot because I'm stacking up food for a lot of family and friends so I need everything to be done right and once you start, you will be canning a lot too. I catch sales on meat veggies, fruit and I put together soups, stews, apple pie filling, potatoes and onions bell pepper and mix it with meat I canned 2 jars and dinner is served. It's great for the future if you loose your job you have stored up food to hold you until you get another job. Then restock this is good because you don't know what's going to happen from day to day so be prepared for anything for a long period of time and water also. you can go without food for a long time but not water. Enjoy your new friend that is really a life saver and it works great. make sure to put the rack in the bottom then put in 14 cups of water then put a splash of white vinegar so your jars won't get a white film on them. Then turn on the stove. close the pressure cooker by putting it on top and turn until the handles come together with each other. Make sure to read the Booklet over and over until you get it all done right. For your safety. Canned enough for your neighbor's because you're going to tell everybody and they are going to want to taste it too.

No need to purchase a 600 dollar pressure canner. This has worked flawlessly many times I've used it. It's not an electric, its a stove top. Works better on a gas stove as it will heat up faster.