Great Value Red Enchilada Sauce, 10 oz

I make three kinds of enchiladas. Chicken with sour cream sauce. Cheese with queso sauce. But the beef and the pork have to have this red enchilada sauce. You can get it hotter but I prefer this one so I can control the heat. If you enjoy Mexican food like I do, this is another pantry must have.

This is a key ingredient to keep in your pantry. Not only for the traditional use. It's perfectly good for that, terrific flavor. I use this to turn leftover taco meat into a nice hot pasta dish. One can of this sauce, plus one can of Great Value Refried Beans, two cups of small pasta and about a half cup or more of leftover taco meat. Stir in some Queso Quesadilla and you have a hot and filling dinner. I try to keep at least two cans of this in my pantry.