Fresh Whole Brown Mushrooms, 8 oz

These brown mushrooms are hearty and delicious! They can be stuffed with a bread and chopped clam filling mixed with garlic and onion powders and olive oil. I also add freshly ground black pepper and salt. Then bake at 400 degrees on a foil lined baking pan for 20 to 30 minutes. Or they can be quartered or sliced and sautéed in olive oil and add any powder spices you like and some nice white wine, white vermouth or if you like sweet, use a sweet red vermouth. Anyway you cook them they hold up and have a great meaty texture. Cheers!

They're so flavorful! You can just rub them off with a damp paper towel. I like to pull the stems off and cook them in butter, then add some rice and basil. Satisfying.