Great Value Chili Powder, 3 oz

This works fine for making chili. Is the main thing about a good chili dish, and how you work that chili seasoning. Chili seasoning needs to have simmering to give it strength. At the start, you simmer cook bite chunks of ground beef. Some people then just add everything into a pot, and cook, stir, cook. But can make things more chili yummy by cooking that ground beef special at the start. So its cook the beef as usual, I like bite size ground beef, brown that in skillet till regular cooked done. Then add water to the cooked beef, to just barely cover to top of done beef, next sprinkle chili powder all over the surface of the beef and water, stir. Low simmer temperature to simmer the chili into the beef, simmer, stir some, till barely any water chili in skillet. Making the chili simmer cook very well into the beef. (Around 20 minutes gentle simmering.) Now chili beef is ready for the big chili pot add of rest of things for making your chili. This chili beef, will make the chili even taster. Add the rest of ingredients as usual to your chili pot. People will notice that beef chili bite. It will be good. Cook rest of your chili things together as usual, simmer simmer, the neighbors all smell it and come to visit. I use to place a fan at back kitchen window to pull the chili smell from front of house to go out back, and maybe not have as many people show for the chili. My chili pot is hugh to include the neighbors. Pot is 55 inches around the top. Simmer Simmer, chili add, stir, simmer, yummy : ) I cook lots of chili at a time, cause chili is great with simmer again next day or later in week the rewarm and have again. Using the Ice-cream plastic gallon container is good for storing some chili in frig for later warm up in a day or two.

It's a blend. It's around a buck. It spices up my homemade chili nicely when used 3-4 Tablespoons per batch (currently bubbling away!). It doesn't tear me a new one, if ya acquire my meaning...