Kikkoman Panko Japanese Style Breadcrumbs, 8 oz Box
Kikkoman Panko Japanese Style Breadcrumbs, 8 oz Box
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Kikkoman Panko Japanese Style Breadcrumbs, 8 oz Box

Pack Size:Single

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Key item features

  • Kikkoman Panko Japanese Style Breadcrumbs, 8 oz Box
  • Light, airy crumbs made from specially baked, crustless bread for crisp texture
  • Larger, flakier crumb structure that retains less oil and stays crunchy longer
  • Versatile unseasoned crumbs ideal for coating, baking, frying, and air‑frying
  • Convenient 8‑ounce shelf‑stable box suited for everyday cooking needs
  • Suitable for chicken, seafood, vegetables, toppings, and binding applications
Current price is $2.2428.0 ¢/oz
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4.8 out of 5 stars
stars581 ratings121 reviews
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Showing 1-3 of 121 reviews

Mar 7, 2026
Ricky
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

it works really good with ground chicken ground beef and when you making patties and prime they hold real good I recommend using that for feeling the chicken patties and hamburger pads stay together real good and the good part you really don't taste it it makes it a good use it and good flavor

Helpful?57MEID8KVJ4O15610552
May 1, 2026
CHill
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Best Panko You Can Buy

Best panko breadcrumbs you can buy. Believe it or not, panko does have a taste, and these taste the best. Great Value panko has a slightly different, worse taste, 4C is pretty good, but Kikoman is the best hands down. For authentic Japanese cooking, use Kikoman.

Helpful?57MEID8KVJ4O15610552
Apr 10, 2026
Mike
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

My kids favorite meal is when I make Panko Chicken

We make panko chicken (my kids are half Japanese) and its a dinner we make a lot! I steam rice and fry the chicken. Better than any fried chicken you can buy. I usually mix in some powdered garlic with the egg, and then I add some parmesan cheese in with the panko. Dip the chicken in flour, then egg then panko. Turn when brown. We usually have shoyu %26 ponzu sauce to dip. Nice healthy side of steamed white or brown rice. Kids love the left overs in their lunch bentos for school.

Helpful?57MEID8KVJ4O15610552