bettergoods Gluten Free Penne Multigrain Pasta, 12 oz

You won’t know it’s gluten free from cooking through eating. That’s a good thing! We like to lightly dress the penne with olive oil and let everyone use whichever sauces they prefer, whenever they get hungry. Holds up well sitting out then refrigerate later. I am partial to the “better goods” label as everything we have tried has been outstanding and fairly modestly priced.

Excellent taste. You can cook them al dente or let them soften a bit even if that's not chef-approved. They retain a nice texture either way. I believe they used to be available under the Great Value brand in a plastic bag. In any case they are the same quality and not much more expensive.