MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

[Japanese Top Grade Steel] Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC; greatly enhancing superior strength, durability and sharpness.

[PakkaWood Knife Handle] The handle of the Gyuto chef's knife is made of PakkaWood; made of authentic wood infused with resin for excellent grip and perfect balance. The perfectly curved design of the blade and the ergonomically designed handle greatly enhance the excellent handling, comfort and cutting efficiency. Perfect for home cooks and professional chefs for daily use.

[Gorgeous Chef Knife] Japanese Damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging; providing superior corrosion resistance, rust resistance and toughness. Perfect for chopping, mincing, slicing and cutting fruits, fish, meat, sushi and vegetables in home and restaurant kitchens.