Jimmy Dean Sausage Egg & Cheese Croissant Breakfast Sandwich, 36 oz, 8 Count (Frozen)
Ingredients
Ingredients
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
Active Ingredient Name
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono and Diglycerides, Maltodextrin, Sugar, Natural and Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
Key item features
- One 8 count package of Frozen Jimmy Dean Sausage, Egg & Cheese Croissant Sandwiches
- 13 grams of protein per serving
- Features seasoned fully cooked pork sausage, fluffy eggs and melty cheese in a buttery croissant sandwich
- Made with real, delicious ingredients
- Convenient, fully cooked breakfast meal is ready in minutes and easy to prepare
- Simply microwave thoroughly before eating and serve for a delicious cooked breakfast at home or on the go
- Keep frozen or refrigerated to preserve freshness
Specs
- Bread & bun typeCroissant
- FlavorSausage|Egg|Cheese
- Count8
- Food conditionFrozen
- Food preparation methodFully Cooked
- Shelf life210 days
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About this item
Product details
- One 8 count package of Frozen Jimmy Dean Sausage, Egg & Cheese Croissant Sandwiches
- 13 grams of protein per serving
- Features seasoned fully cooked pork sausage, fluffy eggs and melty cheese in a buttery croissant sandwich
- Made with real, delicious ingredients
- Convenient, fully cooked breakfast meal is ready in minutes and easy to prepare
- Simply microwave thoroughly before eating and serve for a delicious cooked breakfast at home or on the go
- Keep frozen or refrigerated to preserve freshness
Specifications
Bread & bun type
Flavor
Count
Food condition
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
Active Ingredient Name
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono and Diglycerides, Maltodextrin, Sugar, Natural and Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
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Customer ratings & reviews
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Showing 1-3 of 3,749 reviews
Verified Purchase
We always buy the biggest box available
Everyone in my house loves these. They are a little on the expensive side, but honestly that's pretty much how anything premade is. Switching to the air fryer completely changed them for me. I didn't even like them that much before because the microwave made them rubbery and kinda gross. The air fryer makes them so much better. This is how I do it. I cook just the egg and sausage for about 4 minutes at 350°. Then I flip them, add the croissant in there too, and cook everything for another 4 minutes at 350°. After that, I put the sandwich back together, add the cheese, and put it back in the basket. I don't even turn the air fryer back on. The leftover heat melts the cheese in like a minute. It definitely takes a little longer this way, but it's totally worth it. Trust me.
Verified Purchase
This breakfast item is loved at our home. The croissants, bacon and cheese are the favorites and difficult to find the 8 pack in our local stores. It is not unusual to buy 2 boxes of eight a week when I can find them. The portion size seems a bit small, like they are gone in four good bites. That just doesn't satisfy a grown man so I am told! It would be helpful to larger families if the item was to grow a bit larger or cost a bit less. Your product is very palliative and thus desirable by many.
Verified Purchase
I love this product. Here is how I prepare it. I open the plastic package very slightly. I open it as little as possible. This seems to help the sandwich from drying out. I place it on a paper plate. I cover the sandwich with a damp paper towel. I put it in the microwave for 1 minute. I then leave it sit for approximately 4 minutes. This allows the heat to redistribute in the sandwich. I then return and cook the sandwich for another 30 seconds. That is it!I think it comes out perfect. The reason why I put the damp paper towel on the top of the sandwich package is to keep the croissant from drying out.
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