Great Value Worcestershire Sauce, 10 fl oz
Great Value Worcestershire Sauce, 10 fl oz
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Great Value Worcestershire Sauce, 10 fl oz

Pack Size:Single

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Key item features

  • Brand: Great Value
  • Flavor notes: Original
  • Food preparation method: Slow simmered
  • Shelf life: 720 days
Current price is $1.0010.0 ¢/fl oz
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4.7 out of 5 stars
stars6,370 ratings422 reviews
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Showing 1-3 of 422 reviews

Feb 20, 2026
Shannon
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Great Value: Worcestershire Sauce 10 oz

I love this brand of Worcestershire sauce. I've tried so many different brands and they never taste good for my dishes. But Great Value's Worcestershire is amazing for my Stir Fry and cooking with beef and chicken. Highly recommend. Perfect size too.

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Jan 4, 2026
Debbi
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

"That Sauce"

As the home chef for my family of 7, I do a lot of cooking on a daily basis, and Great Value's Worcestershire is always in my refrigerator. I use to buy the name brand, but when I discovered Great Value's brand tastes the same at $2 less a bottle, it was a no-brainer, to switch to the Great Value brand. I wouldn't think of paying full price for the name brand since GV's brand tastes just as delicious. I use it soups, casseroles, when cooking meats, etc. It adds a lot of flavor, which is a necessity with my cooking style. Yes, I like to call it "Wash Yer Sister Sauce" just like you probably do, but when I feel fancy, I say the real name. haha

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Jan 4, 2026
James
Top Reviewer
Item details
Multipack quantity: 1
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Perk up your meal, Great Value worchestershire !

Great value Worchestershire sauce really GREAT. It adds flavor to any dish it is sprinkled on. Here is the following. Great Value is a Great Value. Worcestershire sauce began in 1835 in Worcester, England, when nobleman Lord Sandys asked chemists John Lea and William Perrins to recreate a spicy sauce he'd found in India, but their first batch tasted awful and was stored in a cellar. After two years, it had fermented into a rich, tangy, umami-filled elixir, leading them to bottle it, launch Lea %26 Perrins, and create a global condiment known for its secret, fermented ingredients like anchovies, tamarind, and vinegar.

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