Boursin® Garlic & Fine Herbs Spreadable Cheese 5.3 oz Refrigerated
Boursin® Garlic & Fine Herbs Spreadable Cheese 5.3 oz Refrigerated
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Boursin® Garlic & Fine Herbs Spreadable Cheese 5.3 oz Refrigerated

Flavor:Garlic and Herbs

Ingredients

Key item features

  • ELEVATE YOUR VEGGIES – Pair Boursin® Cheese with your fiber favorites such as, celery, bell peppers, or broccoli for a deliciously creamy way to increase your veggies’ flavor game
  • SIGNATURE BOURSIN® FLAVOR – Made with real milk and cream, cool blend of garlic, parsley, chives, and fine herbs for bold, savory flavor
  • PERFECT CROWD PLEASER – Bold, delicious flavor, creamy texture, and effortless prep
  • VERSATILE – Elevate pasta, sandwiches, charcuterie boards, and more with effortless gourmet flavor
  • FROM THE LABEL – Kosher and no artificial growth hormones*
  • READY TO ENJOY – Refrigerated and delicious straight from the box, no prep required
  • INCLUDES 5 SERVINGS – One 5.3 oz cheese wrapped in signature foil
  • RECYCLE – Box is recyclable; toss it to help reduce waste
  • *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Current price is $5.46$1.05/oz
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4.7 out of 5 stars
stars4,622 ratings649 reviews
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Showing 1-3 of 649 reviews

Mar 5, 2026
damian
Top Reviewer
Item details
Flavor: Garlic and Herbs
5 out of 5 stars review

Verified Purchase

"Puck."

Quite good. Would purchase again. The cheese itself delivers: creamy, garlicky, herby in all the right ways. Spread it on a cracker and suddenly you are a person who has their life together. Spread it on a bagel and suddenly you are a person who has their life together AND woke up early enough to go somewhere that sells bagels. The ceiling on this cheese is high. It also works on chips, which I did not expect to be a revelation but was. Something about the crunch-to-cream ratio activates a part of the brain that simply wants more. Science has probably studied this. I have not read the studies. I do not need to. I have the chips. Normally, I thought it was for bagels. Now, the packaging. "Puck." Bold choice. Evocative. One imagines Wayne Gretzky gliding across a rink, but instead of a hockey puck, it is cheese. This is fine. This is good, even. My one lingering question, which I have been unable to resolve through either the ingredient list or extended meditation: what makes an herb "fine"? Is there a coarser, rougher herb out there living on the wrong side of the tracks? Are the fine herbs attending galas while the uncouth herbs eat dinner standing over the sink? I need to know the social hierarchy. Boursin has not responded to my concerns. One small note: this is not parmesan. It does not taste like parmesan. It does not aspire to be parmesan. This is a completely separate cheese doing completely separate things, and I respect that confidence. Not everything needs to be parmesan. Boursin knows this. Boursin is at peace. Five stars. The cheese does not owe me an explanation.

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Dec 29, 2025
Tammy
Item details
Flavor: Garlic and Herbs
5 out of 5 stars review

Verified Purchase

Wonderful product-can be used in a variety of ways

I use this to melt in the oven with various vegetables like tomatoes or roasted red peppers, etc. This cheese gets perfectly rich and adds a wonderful flavor. I put it on spaghetti squash or other types of pasta. It tastes similar to the creaminess/texture of Alfredo without all the fat and cream.

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Nov 16, 2025
Beverly
Top Reviewer
Item details
Flavor: Garlic and Herbs
5 out of 5 stars review

Verified Purchase

This creamy garlic and herb cheese spread is sooo

This garlic and herb Boursin is my absolute favorite treat, even more than cream cheese on all the same dishes that call for garlic and herb cream cheese!! Its so creamy and the garlic and herb flavors really come through perfectly. We use this with roasted tomatoes, parm and EV olive oil for the best pasta topping. This time i bought it specifically to be the perfect topping on cheeseburgers, instead of mayo. I can't recommend this delicate creamy cheesy treat enough. I'm also wanting to try it on the inside of a grilled cheese sandwiches added to the sliced cheese? YUM 😋

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