Boursin® Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
Boursin® Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
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Boursin® Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz

4.7 stars out of 3330 reviews
(4.7)|
3,330 ratings
Flavor:Garlic and Herbs

Ingredients

Key item features

  • ELEVATE YOUR VEGGIES – Pair Boursin® Cheese with your fiber favorites such as, celery, bell peppers, or broccoli for a deliciously creamy way to increase your veggies’ flavor game
  • SIGNATURE BOURSIN® FLAVOR – Made with real milk and cream, cool blend of garlic, parsley, chives, and fine herbs for bold, savory flavor
  • PERFECT CROWD PLEASER – Bold, delicious flavor, creamy texture, and effortless prep
  • VERSATILE – Elevate pasta, sandwiches, charcuterie boards, and more with effortless gourmet flavor
  • FROM THE LABEL – Kosher and no artificial growth hormones*
  • READY TO ENJOY – Refrigerated and delicious straight from the box, no prep required
  • INCLUDES 5 SERVINGS – One 5.3 oz cheese wrapped in signature foil
  • RECYCLE – Box is recyclable; toss it to help reduce waste
Current price is $5.46$1.05/oz
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4.7 out of 5 stars
stars3,330 ratings531 reviews
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Showing 1-3 of 531 reviews

Feb 1, 2026
MARIA
5 out of 5 stars review

Verified Purchase

New wrapping is messy and tacky but I remain a fan

I did not like the way the Boursin Cheese was packed this time. Previously, i didn't like it then either but now that the top round cover is gone replaced by a tacky cover with the Boursin name. it is even more awkward to open and enjoy. At least the previous packing gave me the top foil as cover when i stored the leftover cheese in the fridge. Now it is gone and I have no more cover and have to store the remaining cheese in a separate container. Also the new system is very messy and difficult to open. If you can't change it for the better, please bring back the original wrapping. This current one is awkward and messy and cheap looking. Thank goodness the taste has stayed although less creamy, yet, I'm still a fan.

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Mar 5, 2026
damian
Top Reviewer
Item details
Flavor: Garlic and Herbs
5 out of 5 stars review

Verified Purchase

"Puck."

Quite good. Would purchase again. The cheese itself delivers: creamy, garlicky, herby in all the right ways. Spread it on a cracker and suddenly you are a person who has their life together. Spread it on a bagel and suddenly you are a person who has their life together AND woke up early enough to go somewhere that sells bagels. The ceiling on this cheese is high. It also works on chips, which I did not expect to be a revelation but was. Something about the crunch-to-cream ratio activates a part of the brain that simply wants more. Science has probably studied this. I have not read the studies. I do not need to. I have the chips. Normally, I thought it was for bagels. Now, the packaging. "Puck." Bold choice. Evocative. One imagines Wayne Gretzky gliding across a rink, but instead of a hockey puck, it is cheese. This is fine. This is good, even. My one lingering question, which I have been unable to resolve through either the ingredient list or extended meditation: what makes an herb "fine"? Is there a coarser, rougher herb out there living on the wrong side of the tracks? Are the fine herbs attending galas while the uncouth herbs eat dinner standing over the sink? I need to know the social hierarchy. Boursin has not responded to my concerns. One small note: this is not parmesan. It does not taste like parmesan. It does not aspire to be parmesan. This is a completely separate cheese doing completely separate things, and I respect that confidence. Not everything needs to be parmesan. Boursin knows this. Boursin is at peace. Five stars. The cheese does not owe me an explanation.

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Jan 5, 2026
D83
Top Reviewer
5 out of 5 stars review

Verified Purchase

Delish

This cheese is an absolute staple for entertaining! It's incredibly creamy with the perfect punch of garlic and herbs, it's slightly crumbly but still spreads like a dream on crackers or a fresh baguette. However, it's not just for charcuterie boards! I've started melting it into my mashed potatoes and using it as a base for creamy pasta sauces. It adds so much gourmet flavor instantly. While it's a bit more of a treat than basic cream cheese, the quality and versatility make it well worth the price. I always keep a box in the fridge now.

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