Great Value Natural Brown Long Grain Rice, 32 oz

Have been using this product for at least 15 years ever since learning that brown and white rice are the same plant, but the brown is more nutritious because the bran of the grain (containing vitamin B, iron, and fiber, is retained. if you are new to trying brown rice, it must be cooked just right to remain nutritious and really nice to eat. It should be cooked with more water and approximately 1 1/2 times longer than white rice – – and not so long as to be mushy and white and not so short as to have any hard kernels in the mix. The automatic rice cookers that I have tried that are labeled for white and brown did not do the trick for me. They overcooked the brown rice. I did get one cooker to work fairly well by adding a cup of water and cooking it on the white rice setting. I'm hooked on the stuff so I was willing to experiment until I got it right.