MASECA Tamal Instant Corn Masa Flour, 4 Lb Bag

I wanted the regular Mesa hernia flour, but they were out of it so this is what they replaced it with. At first I did not think I was going to like it cuz it was much coarser than the Mesa in the white bag with the green writing. It's the same company. they're just two different grinds. and I love the really super fine grind on the original. But, not only did the tamales turn out. fantastic, but they had a bite to them. like heavy cornmeal because it is ground a little finer than that but it gave it a texture. I made red tamales with this flour, and I couldn't be happier with the results. if you're wondering what red tamales are pressure cooked some chicken thighs and my instant pot using Mexican seasonings such as chili powders tomato paste and sessan seasonings. once I removed all of the chicken and the vegetables that I had put in to make this red sauce, I then put it through my emulsion blender and pulverized everything in there. after I shredded the chicken I put in some mixed vegetables and a few scoops of the sauce into the chicken. The rest of the sauce I used instead of chicken broth, beef broth or water in the tamale flour, and they were delicioso. 🤌🏼Chefs 💋