Great Value Shredded Hash Browns, 26 oz Bag (Frozen)

These frozen shredded hash browns are good for breakfast. I keep the bag in my freezer and make some in a skillet over medium heat with some oil in the bottom of the skillet. These hash browns taste great and I've bought them multiple times. They are a great value and convenient for breakfast.

DELICIOUS! Super easy. Set it and forget it recipe! HASH BROWN SHEET PAN CRISPY BOTTOM SOFT TOP 20 oz package, frozen Great Value hash-browns, unseasoned 4 eggs 1/4 cup plain flour 1/4 cup milk, or sour cream 1/2 teaspoon coarse pepper, ( or less to taste) 3/4 teaspoon garlic salt, (or less) 4-6 small sweet, bell peppers, chopped 2 Vidalia, onions, chopped 1/4 cup dried parsley 2 tbls. Virgin olive oil Mix everything but potatoes. Add potatoes, stirring 2-3 minutes. Line broiler pan cover with thick foil. Spray with Pam. Also add 2-3 tbls. virgin olive oil to foil. Add potato mixture to the middle of pan all at once, pushing to the edges with a spatula. Bake uncovered middle of oven at 425* for 1 hour. Let set 10 minutes then cut and serve. Remove with spatula. Great with (hot %26 sweet) green pepper jelly. Options: chopped jalapeño pepper, 2-3 tbls. frozen chopped spinach, top with 8 slices of bacon (last 30 minutes of cooking), add chopped sausage when mixing, top half with grated sharp cheddar or pepper jack cheese, (adding cheese to the top may make it crispier or creamier, depending on how long you cook it). Great with cooked apples, applesauce, western omelettes. Can refrigerate and warm over the next day.