Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can
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Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can

Ingredients

Key item features

  • Campbell's Condensed Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream
  • America's favorite soup, Campbell's Condensed Soup has over 125 years of excellence
  • With a creamy, rich flavor, Campbell's Cream of Mushroom Soup is a versatile cooking ingredient
  • Use this canned, condensed soup to make holiday recipes, green bean casseroles, and creamy sauces
  • A pantry staple that offers a quick and easy way to enhance recipes with creamy texture and rich flavor
  • This product is packaged in a metal can, and is shelf-stable.
Current price is $1.2411.8 ¢/oz
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4.7 out of 5 stars
stars17.7K ratings5,774 reviews
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Showing 1-3 of 5,774 reviews

Sep 27, 2025
Walmart customer
Top Reviewer
Item details
Flavor: Cream of Mushroom
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Every pantry must have

One of the favorites is rolling up, homemade meatballs, and using this cream of mushroom soup for the gravy. It’s consistent with flavor and creaminess.. It’s rich in flavor always performs well. I add a little bit of water rinsing out the can when making the meatballs., some people like to use milk I like water. This product has enough cream. It comes out perfect even in a crockpot., the meatballs and gravy are always fabulous. I wouldn’t recommend you do not salt until you taste., I believe it has plenty of seasoning as is out of can. Good for assorted chicken dishes, and casseroles.. of course everyone’s favorite green bean casserole perfection each time with this product. We always make sure we have at least six cans in the pantry..

Helpful?7D3DKDZR30XX10321675
Nov 7, 2025
Dorothy
Item details
Flavor: Cream of Mushroom
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Same great quality for over fifty years

I've been eating Campbell's Cream of Mushroom Soup since the early 70s. Half a can was usually my afternoon snack. Nowadays I cook with it often. I make green bean casserole, crockpot roast, cowboy casserole, and more. I like it better than some other soups because it isn't as salty, and the sodium isn't bad. On rainy or cold days I have it for lunch. Even my children and grandchildren who don't like mushrooms find it yummy. I think the value is good, especially with all the food prices increasing.

Helpful?7D3DKDZR30XX10321675
Oct 22, 2025
Josephine
Top Reviewer
Item details
Flavor: Cream of Mushroom
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

For me the sodium level is good; and I used the Cream of Mushroom soup for a great recipe called King Ranch Chicken...this in combination with a can of Cream Of Chicken...we ate this delicious casserole for dinner and then again for dinner. It's also good for lunch. I don't think I would like this on fries - I've never thought about using it as a dip.

Helpful?7D3DKDZR30XX10321675