Campbell's Condensed Cream of Mushroom Soup, 10.5 oz Can

I've been eating Campbell's Cream of Mushroom Soup since the early 70s. Half a can was usually my afternoon snack. Nowadays I cook with it often. I make green bean casserole, crockpot roast, cowboy casserole, and more. I like it better than some other soups because it isn't as salty, and the sodium isn't bad. On rainy or cold days I have it for lunch. Even my children and grandchildren who don't like mushrooms find it yummy. I think the value is good, especially with all the food prices increasing.

this is one of my favorite canned soups by Campbell's. I have been eating this soup since the 1960's when I lived at home with my parents. the company is reliable. you can eat it alone with crackers or bread. I usually buy it to prepare the many casseroles I make in a 9 x13 baking dish such as green bean casserole or ground beef, chicken, rice. and noodle dishes. sometimes, you just don't have time so Campbell's offers many shortcuts with this cream of mushroom soup. it is always a crowd pleaser.