Great Value Pinto Beans, 4 lb

I pressure cook my dried beans. They come out perfect every time. Wash beans add 1 cup beans to 3 cups water makes 2 quarts of beans. (I add a slice of bacon, few slices of onion, 2 to 3 tsp. Of salt and pepper to taste.) You can season to your taste. I cook in InstantPot on high for 50 minutes, no need to soak.

Hardworking kitchen staple! Inexpensive, practically stores forever, powerhouse nutrition, versatile - great in soups, stews, salads; hot or cold, fancy or plain! Tasty, rich earthy character whether you eat a plain bowl of beans, or make a major production.