Betty Crocker Gingerbread Cake and Cookie Mix, 14.5 oz.

Very easy to make. Just add water and 1 egg as directed on the box. It says to mix by hand, but my package had a lot of lumps so I did additional mixing with an electric handmixer on low for about a minute or two which made it much smoother. Baked as directed for 32 minutes in an ungreased 8x8 square glass pan. Made it Sunday not sure if much will be left by Wednesday it's that good. Cake it very moist and a good flavor. I have not tried to make cookies with the mix yet.

The Betty Crocker Gingerbread Cake and Cookie Mix (14.5 oz.) exceeded my expectations. The mix was incredibly simple to prepare, and the finished gingerbread had a wonderful balance of warm spices and rich flavor. The aroma while baking filled the kitchen and made the whole house smell amazing. I love how versatile this mix is—you can make a moist gingerbread cake or delicious cookies, depending on what you're craving. The texture turned out perfect, and everyone who tried it asked for seconds. This is a great product for holiday baking or any time you want a comforting homemade treat without spending hours in the kitchen. I'll definitely be buying it again. Highly recommended!