Mission Super Soft Flour Tortillas, Burrito Size, 8 Count

I have eaten a bean-and-cheese burrito every day for well over a decade. I started out eating Amy's frozen burritos, but after those became ridiculously expensive, I switched to homemade. Making my own saves me over $700 annually and only takes me a few hours. Mission tortillas have just the right amount of thickness and best of all, a good chew. They hold up nicely in the microwave, puffing out when the interior starts to steam while never 'blowing a hole.' I tried other tortilla brands, and none topped Mission. They are an integral part of my diet I buy four packs at a time and make them all at once. A few hours 12 times a year = >$700 savings. Worth it.

These are very similar to the other tortillas I use, soft, easy to work with, and a great size for making a full burrito that actually fills you up. They hold together well and don’t tear easily, which makes them reliable for everyday use. And just like before, I’ll admit it, we like to fry them up a bit in butter for a crispy edge. Not the healthiest option, but wow does it taste good. Whether you’re making burritos or just want a quick snack, these get the job done