Barilla® Classic Blue Box Pasta Spaghetti Rigati 16 oz
Barilla® Classic Blue Box Pasta Spaghetti Rigati 16 oz
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Barilla® Classic Blue Box Pasta Spaghetti Rigati 16 oz

|48 ratings

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Barilla® Spaghetti Rigati is made with Non-GMO durum wheat and always exciting to twirl. Ridges in this spaghetti shape hold the sauce beautifully. Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time. Pairs well with just about any type of sauce you like: simple tomato or a hearty meat sauce, a chunky vegetable or a creamy carbonara sauce.
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Starting from $9.98

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4.9 out of 5 stars
stars
48 ratings24 reviews
How item rating is calculated
  1. 5 stars92% (44)
  2. 4 stars6% (3)
  3. 3 stars0% (0)
  4. 2 stars2% (1)
  5. 1 star0% (0)
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Showing 1-3 of 24 reviews

Aug 1, 2020
Reviewer name: jane
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Best ever if you can find it.

Only Bariila Rigati cooks this fast and is perfectly al dete. The only complaint I have is that it is hard to find. I used to only find it at Walmart. Then they stopped stocking it at my store so I ordered online. Now I can't even do that. They say I have to get it in store in another city. Huh?

Helpful?7F7YTYIDRBOO10309206
Mar 30, 2022
Reviewer name: Elly
5 out of 5 stars
5 out of 5 stars review

Seller Verified Purchase

Better than Spaghetti

Bought a box on accident and now it's my family's new favorite noodle. It holds all the sauce and other ingredients better so you get more in your mouth with each bite. It made our spaghetti sauce seem more tasty because there was more on each noodle. Just wish it were easier to find in stores. This DEFINITELY needs to become more popular. It's so much better than normal spaghetti noodles. I love the ridges on these noodles. They really do make a big difference!

Review from barilla.com
Helpful?7F7YTYIDRBOO10309206
Jul 7, 2016
Reviewer name: brendac
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Not your average spaghetti noodle

There's something different about this pasta. My guests made positive comments. One thought maybe I added butter -- I didn't and I disagree - it doesn't taste buttery. It's neither thick nor thin, but you might say it's to the thicker side. Thick enough that I can see a line down it when cooked. There is something different about this pasta that taste better than regular spaghetti pasta.

Helpful?7F7YTYIDRBOO10309206