Chef Boyardee Beef Ravioli in Pasta Sauce, Ready-to-Eat Meal, 15 oz. Can

I have had meat ravioli at a number of Italian restaurants, I've had meat ravioli which was prepared by friends who are good cooks, and frankly, my favorite meat ravioli has remained Chef Boyardee's meat ravioli from a can. The key is in the sauce which has a nice, slow-cooked, not-too-sweet tomato flavor with a hint of meat. Sadly, they seem to keep experimenting with how much sugar they add to the sauce -- it is still pretty low but they have raised and lowered it over time -- I was unhappy with the versions where they raised it significantly. Something to keep an eye on, but I am happy with the current incarnation.

only issues are with the cans ever since they made the pop tops. they must leak air somehow and the product starts to get moldy inside the cans so not really great for long-term storage. bring back normal cans they require a can opener that actually sealed