Armour Chicken & Pork Potted Meat, 10g Protein Per Serving, 3 oz Can
Armour Chicken & Pork Potted Meat, 10g Protein Per Serving, 3 oz Can
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Armour Chicken & Pork Potted Meat, 10g Protein Per Serving, 3 oz Can

Flavor:Unflavored
Count Per Pack:1

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Key item features

  • One 3 oz can of Armour Star Potted Meat
  • Versatile, ready to eat potted meat
  • Gluten free canned meat made with pork and chicken
  • Spread the canned food on crackers, or use it to make sandwiches
  • Ready to eat canned chicken and pork meat doesn't require any cooking
  • SNAP & EBT eligible food item
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Starting from $7.91

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4.5 out of 5 stars
stars2,388 ratings357 reviews
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Showing 1-3 of 357 reviews

Feb 17, 2017
SmartShopper99
5 out of 5 stars review

Verified Purchase

Always Great To Have

Always great to have at home, for a quick snack or as a meal. Armour potted meat is great on a sandwich, crackers, or just on its own...Always puts a smile on my face & all my family

Helpful?47JHX2Q0JIFP10290783
Feb 2, 2026
Jeffery
Top Reviewer
Item details
Flavor: Unflavored
Count per pack: 1
5 out of 5 stars review

Verified Purchase

Heck Yeah!

Armour Potted Meat is best known in my circles as Appalachian pâté. It is humble, confident, and deeply unbothered by food trends. Smooth, spreadable, and proudly shelf-stable, it delivers reliable savory comfort in every can. With ten grams of protein per serving and zero pretense, it's equally at home on crackers, toast, or eaten straight from the can while standing in the pantry contemplating life choices. It's not for those overly curious about ingredients, but for those who know it, this is pantry heritage that doesn't need defending.

Helpful?47JHX2Q0JIFP10290783
Feb 5, 2026
Milford
Top Reviewer
Item details
Flavor: Unflavored
Count per pack: 1
5 out of 5 stars review

Verified Purchase

Cheap meat spread like Spam only spicier

I grew up eating this cheap sandwich spread meat, it is sort of like Spam only spreadable, and a bit spicier. You can make from three to five sandwiches with it, depending on how thick you spread it, and something of an acquired taste, but I keep a few cans of it and still eat it now and then when I'm too tired to cook or just crave a taste from my childhood.

Helpful?47JHX2Q0JIFP10290783