Tito's

What's different about a craft vodka like Tito's?

Tito's vodka is handmade in small batches from corn, so it's gluten-free. Some distillers add mash back into the vodka after distillation, which could add gluten. The distilling process involves old-fashioned pot stills, and the distillers taste every batch to ensure quality.

How can I make a vodka fruit infusion?

Start with fruits like blueberries, raspberries, watermelon, pears, lemons, grapefruit, oranges, and apples. Slice or cube fruits or use whole berries. Add one or two cups of fruit to a resealable half gallon jar and pour a full 750 milliliter bottle of Tito's vodka over the fruit. Seal the jar and set it aside. Shake the jar several times over the next 24 hours. After 24 hours, strain out the fruit and discard it to leave the infused vodka.

What are savory ingredients to use for an infusion?

Try savory ingredients like sweet peppers, black peppercorns and garlic, turmeric, beets, rose petals, toasted pecans, jalapenos, hatch chiles, rosemary, green tea, coffee, and cucumber basil. Use the same process to make the infusion.