Most couples go with a mix that’s tasty, tidy, and on-theme. Popular choices include:

• Buttermints: Soft, melt-in-your-mouth after-dinner mints that feel classic.
• Peppermints: Crisp, refreshing hard candies that travel well and stay neat.
• Individually wrapped mints: Great for hygiene, easy portioning, and grab-and-go stations.
• Themed wrappers: Options like “Mr. & Mrs.” or “Thank You” add a sweet touch.
• Color-coordinated mints: White, gold, and pastels blend beautifully with most décor.

Packaging typically comes in counts around 100–125 pieces, which helps when planning for candy dishes or favor bags.

Both can work, but buying pre-wrapped mints is usually simpler and more consistent for events.

• Pre-wrapped benefits: Uniform look, clear ingredient info, hygienic, and easy to set out or bag.
• Time-saving: No prep required—just open and display or slip into favors.
• Theme-ready: Many wrappers feature wedding messages and elegant colors.

If you prefer DIY, consider individually wrapping, checking venue policies for homemade items, and planning enough lead time. Ordering online for pickup or delivery can help you stay on schedule and ensure you have the right quantities.

Buttermints are a wedding favorite because they’re gentle and crowd-friendly.

• Texture: Soft, pillow-like, and smooth—many guests enjoy how they melt rather than crunch.
• Flavor: A mild mint note that’s refreshing without being overpowering.
• Presentation: Individually wrapped options feel polished and keep candy bowls tidy.
• Versatility: Neutral colors (white, gold, pastels) coordinate with most themes and tablescapes.

They’re often offered as after-dinner mints near dessert bars or coffee stations, adding a light finish to the meal without competing with richer sweets.

It depends on how you’ll serve them. A simple way to estimate:

• Candy bowls: Plan about 2–3 pieces per guest for casual snacking.
• Favor bags: Consider 3–5 pieces per bag, depending on size and other treats.
• Buffer: Add 10–20% extra for seconds and late additions.

Packaging often comes in counts around 100–125 pieces. For example, if you expect 100 guests and offer 2 per person for bowls, you’ll want around 200 pieces—typically two bags. Adjust up or down based on your setup and other sweets on the table.

A polished mint display can be simple and charming.

• Candy stations: Fill small glass bowls near the guest book, dessert bar, or coffee area.
• Favor bags: Slip a few individually wrapped mints into thank-you bags or place settings.
• Color coordination: Mix white, gold, or pastels to match your palette.
• Signage: Add a playful label like “Mint to Be” for a fun touch.
• Practical tips: Keep extra bags sealed, refresh bowls as needed, and place displays away from direct heat, especially outdoors.