While both are citrus, tangerines are part of the mandarin family and tend to be smaller than most oranges. A tangerine’s peel is typically thinner and looser, so it’s easier to peel and separate into segments. Flavor can be bright and sweet with light tang; seeds vary by variety.

• Texture: thinner, pebbly peel that usually comes off easily.
• Size: generally smaller and more snack-friendly.
• Uses: great for grab-and-go, salads, baking, and infusions.

On our site, you’ll find them as fresh mandarins, dried wedges, peels, and beverage blends, so you can pick the format that fits your recipe or snack routine.

In Spanish, tangerine is commonly called “mandarina.” In some regions, you may also hear “tangerina,” but “mandarina” is widely understood.

• Shopping tip: product pages here often use English names like “mandarin” or “tangerine.”
• Labels: naming can vary by supplier; the fruit type is still within the mandarin family.

If you’re browsing for recipes or labels in Spanish, searching “mandarina” can help you find fresh bags, dried snacks, peel, and juice-style products featuring this citrus.

Both are mandarins, but there are a few differences shoppers notice.

• Seeds: clementines are typically seedless or low‑seed; tangerines may contain seeds depending on variety.
• Peel: clementines have smooth, glossy skin; tangerines often have a slightly pebbly, loose peel that still removes easily.
• Flavor: both are sweet; tangerines can lean a bit more tangy, depending on season and variety.

When you shop, you’ll often see clementines and tangerines labeled under “mandarins.” Choose based on your preference for seedless snacking, easy peeling, or the specific format you want—fresh bags, dried wedges, peel for cooking, or juice blends.

“Naartjie” is a common term used in South Africa for mandarin‑type citrus that’s very similar to what many shoppers call tangerines. Both fall within the mandarin family, and characteristics like peel looseness, sweetness, and seed presence can vary by specific variety and growing conditions.

• Terminology: naartjie (regional name) vs. tangerine (widely used in the U.S.).
• Shopping: look for “mandarin,” “tangerine,” or similar descriptions when browsing.

If you’re after that easy‑peel, snackable citrus experience, our selection of fresh mandarins and tangerine‑style products can offer comparable results across snacking, baking, and beverage use.

Good storage can help keep your citrus tasting its best.

• Fresh tangerines/mandarins: keep at room temperature for short‑term snacking, or refrigerate in the crisper to maintain quality longer. Avoid sealing them in airtight plastic when wet.
• Dried wedges and peel: store in a cool, dry place; reseal packages or transfer to an airtight container to limit moisture and odors.
• Juices and concentrates: follow the package guidance; refrigerate after opening and use within the suggested timeframe.

Always check “best by” dates and packaging instructions. You can order fresh produce and pantry formats for Pickup or Delivery where available, or find them in‑store.