Choosing the right size comes down to what you’re packing and how many.

• Mini treats (macarons, truffles): around 4 x 4 x 2.5 in for single gifts.
• Cookies or donuts: common options include 6 x 6 x 3 in and 8 x 8 x 2.5 in.
• Assorted cookies or strawberries: 9 x 6 x 3 in or 12 x 8 x 2.5 in for room to arrange.
• Pies or cookie cakes: roughly 10 x 10 x 2.5–5 in, depending on height.
• Tall cakes: look for tall cake boxes around 10 x 10 x 8 in with boards.
• Assortments: pick‑and‑mix styles with 16 compartments help separate pieces.

Measure your treats and allow a bit of clearance. Dimensions and capacity vary by item, so reviewing the product details can help you choose a comfortable fit.

To reduce movement during transport, a few simple tweaks can help:

• Choose boxes with removable dividers or compartment inserts; 16‑grid styles can separate delicate pieces.
• Line the base with parchment sheets or doilies to add grip and minimize smudges.
• Nest individual items in paper candy cups, especially for truffles or strawberries.
• Use low‑profile boxes (around 2.5–3 in tall) for single layers; stacking can increase shifting.
• Place a support board under heavier bakes, and fill tiny gaps with folded parchment (avoid non‑food liners contacting food unless designated food‑safe).
• Carry boxes flat and avoid stacking heavy items on top.

These ideas can help, but results may vary with handling and travel conditions.

Assembly varies by style, but these pointers can speed things up:

• Auto‑popup designs open fast—press the sides to lock corners, then fold the lid. Many windowed lids are pre‑attached.
• For fold‑and‑lock styles, pre‑crease score lines, build the walls, and tuck tabs into slots. A small piece of tape on outer seams can add stability if desired.
• Insert dividers before filling, and place cake or cookie boards first for easier loading.
• Set up an assembly line: build several boxes, then line them, then pack treats.
• Do a quick practice run with one box to learn the fold pattern.

Exact steps can differ by item, so checking the product photos and instructions can be helpful.

Yes—there are lots of easy ways to add a personal touch:

• Apply stickers or labels to the lid or side; some packs include blank stickers.
• Tie ribbon or attach hang tags for names, dates, or table numbers.
• Slip a small printed card inside the window for branding or a note (avoid blocking any vent openings).
• Write on kraft finishes with paint pens, or use removable labels on glossy lids.
• Coordinate colors across sizes—white, kraft, black, or metallic looks can create a cohesive display.

If you’re on a schedule, consider Walmart Pickup & Delivery options available in many areas to get supplies when you need them.

A simple plan can make ordering smoother:

• Start with headcount: favors are often one box per guest; add a 10–15% buffer for last‑minute needs.
• Match sizes to use: a few tall cake boxes for centerpieces, plus smaller cookie or candy boxes for giveaways.
• Check pack counts in the listing; multi‑packs are common (e.g., sets of 10, 12, 15, 20, 24, 50, or more).
• Budget time: assembly can take about 1–2 minutes per box, so plan helpers accordingly.
• Schedule delivery or store pickup to arrive a few days early. If plans change, review the return policy on the product page and keep packaging intact.

Quantities depend on menu and portions, so adjust as you finalize treats.