When planning for a group of 20, a good starting point is about 1/2 to 3/4 cup of stuffing per person as a side dish. That means you'll want roughly 10 to 15 cups in total. If stuffing is a main feature or you know your guests love it, consider making a bit extra. Pre-packaged stuffing mixes usually list the number of servings per box, so check the packaging for guidance. Preparing a little more than you think you'll need can help ensure everyone gets enough.

• Overmixing: Stirring too much can make stuffing dense instead of fluffy.
• Too much liquid: Adding excess broth can cause soggy cups that don’t hold their shape.
• Not greasing the pan: Skipping this step can make it tough to remove the cups after baking.
• Under-seasoning: Stuffing needs enough herbs and spices for flavor, so taste before baking.
• Overfilling muffin tins: Filling past the rim can cause overflow and uneven cooking.

Paying attention to these details can help you get tasty, well-shaped stuffing cups every time.

For crispier stuffing muffins, try these tips:

• Use less broth so the mixture is moist but not wet.
• Press the stuffing gently into the muffin tin without packing it too tightly.
• Bake at a slightly higher temperature for the last few minutes to brown the tops.
• Let them cool in the pan for a few minutes before removing to help them set and crisp up.

These steps can help you get that perfect golden crust while keeping the inside tender.

To store leftover stuffing cups, let them cool to room temperature first. Place them in an airtight container and refrigerate within two hours of cooking. They can typically be kept in the fridge for up to three days. For longer storage, wrap each cup individually and freeze for up to one month. When ready to eat, reheat in the oven or microwave until warmed through. Always check for freshness before serving leftovers.

Yes, you can prepare stuffing cups in advance to save time on the day of your event. Assemble and bake the cups as usual, then let them cool and store in the refrigerator. On the day of your party, reheat them in the oven at a low temperature until warmed through. This approach can help you manage your prep and still serve delicious, fresh-tasting stuffing cups to your guests.