When can I use stoneware?

You can use stoneware, or dishes made from clay, for anything you would bake in a microwave or an oven. There are stones and pans available for every baking task.

Why should I buy stoneware?

Stoneware baking stones and pans heat evenly and then retain that heat. Baked goods are lighter, crisper and more evenly browned. Meats are juicier when you use lidded stoneware since they baste in their own juices and tenderize as they cook.

How do I clean stoneware?

Run hot water over the stoneware after it has cooled to room temperature, and scrape off food, if necessary, with a nylon scraper or kitchen brush. Do not use soap to clean stoneware since it will leave a soapy tasting residue behind.